Artisan Breads, Sourdough, Croissants, Buns, Pastries, Cookies, Muffins, Espresso, Sandwiches Fresh Daily
We bake fresh sourdough bread, pastries, and sandwiches daily, featuring house-prepared meats and simple, high-quality ingredients using time-honoured techniques.
Gather over coffee, connect over good food, watch the craft of baking happen in real time.
Whether you’re grabbing a coffee before a walk along the Spirit Trail or picking up a loaf for home, Knead is a place to slow down, connect, and enjoy food made with care.
Flour Power
We use premium, small-batch organic flour from Treasure Life Flour Mills in Creston, BC—crafted from heirloom grains and milled without additives or bleaching.
It’s a slower, more intentional approach that brings better flavour, texture, and depth to everything we bake.
The Goldilocks
of Espressos
Not too dark, not too light, but just right. Our espresso is roasted to order locally and has subtle toasted caramel undertones or as they call it the goldilocks of espressos.
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Danish -
Crossaint
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Creme Brulee